We took the standard components of a margarita and gave it a spicy twist. We like the Tabasco in the drink way more than we like spice and salt-rimmed glasses.
1 | Combine the agave, lime, and Tabasco in the cocktail shaker. Whisk to fully integrate the agave syrup. |
2 | Add the mezcal and cointreau into the cocktail shaker with ice. Shake to chill and combine. |
3 | Double strain into serving glass with ice and enjoy immediately. |
