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From PBNC Board Member Erich P. Horn, MD
Mary is my mom, and johnny cake is an old-fashioned name for corn bread, which I think was once popular to eat because it was cheap to make and quick - no yeast or rising time required. Still useful features today! It is a staple of Southern living and one of my favorite recipes from childhood.
Ingredients
 corn meal1 cup
 flour 1/2 cup
 sugar 1/2 cup
or honey
 corn oil 1/4 cup
(or vegetable oil)
 baking powder3 tbsp
 salt1 tsp
 egg1 whole
large
 milk1 cup

cookware

baking dish
1
Mix all ingredients, barely.
2
Grease or spray a 2-inch deep baking dish, then fill it with the cornbread mixture.
3
Bake at 425°F for 20 minutes, or until the top starts to look golden brown. It's wonderful with butter and great paired with soup or stew.