From Wing-See Leung, MBA, MSW, PBNC Staff
Ingredients
 garlic4 cloves
lightly pounded
 ginger2 inches
peeled and lightly pounded
 yellow onion 1/2 whole
 canola oil1 tbsp
 bone-in skinless chicken thighs2 1/2 lbs
or drumsticks, skinless is optional
 fresh ground black pepper
 kikkoman soy sauce 1/2 cup
 coca-cola20 oz
have extra on hand
 green onions
chopped, optional

cookware

sauce pan
sauté pan
1
In a sauté pan, brown garlic, ginger and onion in canola oil.
2
Add chicken thighs and brown on both sides until golden brown.
3
Transfer chicken, garlic, ginger, and onions to a sauce pan.
4
Add a generous amount of fresh ground black pepper.
5
Add soy sauce.
6
Slowly add Coca-Cola.
7
Bring to a boil and then simmer on medium heat for about 1 hour, stirring occasionally so all sides of all the pieces of chicken have a chance to be immersed in the liquid. If liquid gets too low, add more Coca-Cola. If it's not salty enough to your taste, add a little more soy sauce.
8
Sprinkle with green onions. Serve over rice!