mama lin's easy egg drop corn soup

mama lin\'s easy egg drop corn soup
ingredients
all
2 cloves garlic
optional
1 half onion
optional, diced
1 can creamed corn
1 can regular corn
measure with the creamed corn can
1 can chicken broth
measure with creamed corn can
1/4 lb ground turkey
optional or other protein source
2 whole eggs
use one if adding additional protein source
peas
a handful
carrots
a handful
salt
to taste
white pepper
to taste
green onion
optional
cookware
  • soup pot
I am a fan of this recipe because it involves no cleaning if you use the can for mixing the eggs and ingredients you'll have on hand.
1
If using the optional garlic and onion, brown them in the pot first in a little oil, then add in the creamed corn, regular corn, and chicken broth. Bring to a boil.
2
If using optional protein add that and bring to a simmer for 10 minutes or until the color turns.
3
Meanwhile, crack the eggs (or egg) into a container (the can from the creamed corn works well) and mix slightly, breaking the yolk.
4
Drizzle the eggs into the simmering soup in slow circles. Do NOT stir until the egg drops solidify.
5
Add the peas, carrots, salt, and pepper to taste. Take off the heat and garnish with green onion.