As a child of the Midwest I prefer to obtain 99% of my daily caloric value from corn. This cornbread goes great with just about everything.
|Mix together the kernel corn, creamed corn, sour cream, softened butter, and eggs.|
|Fold in the Jiffy cornbread mix.|
|Bake at 350°F for approximately 1 hour in a lightly greased 9 x 13 pan.|