ginger snap cookies

ingredients
all
1 1/2 cups unsalted butter
2 cups brown sugar
packed
1/2 cup molasses
2 whole eggs
4 1/2 cups all-purpose flour
4 tsp ground ginger
4 tsp baking soda
1 tsp salt
3 tbsp grated fresh ginger
1 cup crystallized ginger
chopped
cookware
  • electric mixer
  • baking sheet
1
Preheat oven to 350°F.
2
Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
3
Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger.
4
Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
source: All Recipes