- cocktail shaker
- mesh mini strainer
|Combine all the ingredients into an ice-filled cocktail shaker. Shake to chill, double strain into the serving glass.|
source: 81 Proof
The first few times I made this drink, I tried substituting Angostura bitters for the Peychaud bitters. It’s a completely different drink, and the drink is better with the Peychaud’s. Upon close inspection and taste test, Angostura bitters had distinct cinnamon notes, whereas Peychaud’s - stated in the simplest terms - tasted like cough medicine, which was strangely a better match for this cocktail.