|For the Salad|
|Toss chayote, red onion, and tomato with some vinaigrette, season with salt and pepper, and set aside.|
|In separate bowl, toss butter lettuce with vinaigrette, season with salt and pepper, put in serving bowl.|
|Top dressed butter lettuce with the dressed chayote-tomato mix. Lay sliced avocado and sliced radishes around the top.|
|For the Vinaigrette|
|Combine everything except oil in blender and blend until smooth. Turn blender on low, and drizzle oil in until emulsified. Season with salt and pepper to taste.|
Substitute honey with maple syrup, brown rice syrup or agave nectar for vegan version.