- mason jar
The first mouthful was a hesitant one, it looks a little weird and, I’m not gonna lie, feels a little strange in your mouth. But after a couple more spoons I was hooked, and have been ever since. There are many ways to make Chia Pudding. Just type it into Google and a bunch of things pop up. But, I've found this combination works best for me and gives the most pleasing consistency.
|Soak dates (more or less if you prefer, they are just a natural sweetener) in a blender with coconut milk to soften.|
|After an hour or two blend dates in with the milk. Pour milk mixture into a quart size, wide-mouth mason jar and add 1 cup of chia seeds. Put the lid on and shake shake shake!|
|In the morning, spoon some out and add some fixins! My go to version is to squish out some nice ripe persimmon, add a couple spoons of almond meal, maybe a squeeze of honey and a few coconut shavings. My jar lasts a few days and eating it every morning just makes me feel amazing!|