From Samantha Newton
Ingredients
 unsweetened coconut milk4 cups
or any non-dairy milk
 medjool dates4 whole
pitted
 chia seeds1 cup
 persimmons2 whole
or whatever fruit you prefer, optional
 almond meal1 tbsp
optional, could also use hemp seeds
 honey 1/2 tbsp
optional
 coconut shavings 1/8 cup
optional

cookware

blender
mason jar
1
Soak dates (more or less if you prefer, they are just a natural sweetener) in a blender with coconut milk to soften.
2
After an hour or two blend dates in with the milk. Pour milk mixture into a quart size, wide-mouth mason jar and add 1 cup of chia seeds. Put the lid on and shake shake shake!
3
In the morning, spoon some out and add some fixins! My go to version is to squish out some nice ripe persimmon, add a couple spoons of almond meal, maybe a squeeze of honey and a few coconut shavings. My jar lasts a few days and eating it every morning just makes me feel amazing!