My first experience with this dish was during my FD Kayaking trip in Hood River, OR. After having cancer three times, I basically tried every "cancer fighting" diet regimen out there. And, to be completely honest, felt restricted in my diet choices a lot of the time. Food is now a huge part of my life and I was actually kind of nervous about the food that would be served during our trip. Although, the chefs cooking for us were so amazing and, even though I thought I was pretty healthy, they definitely served up some delicious options I hadn't encountered before. The most memorable of those was Chia Pudding.
The first mouthful was a hesitant one, it looks a little weird and, I'm not gonna lie, feels a little strange in your mouth. But after a couple more spoons I was hooked, and have been ever since. There are many ways to make Chia Pudding. Just type it into Google and a bunch of things pop up. But, I've found this combination works best for me and gives the most pleasing consistency.