oranges with honey, olive oil, and salt

oranges with honey, olive oil, and salt
ingredients
all
9 pieces honey-flavored hard candies
6 whole large oranges
1/4 cup honey
1/3 cup extra-virgin olive oil
1 pinch sea salt flakes
cookware
  • ziplock bag
  • rolling pin or meat pounder
This is a great fruit-based dessert that requires minimal processing. Be sure to add the crushed candies and sea salt at the very last minute so that you get that nice texture contrast.
1
Crush the honey candies in between 2 pieces of parchment paper or inside of a ziplock bag. Use a rolling pin or meat pounder.
2
Cut off the ends of each orange. Remove the skin and pith leaving behind only the fruit. Cut the oranges into 1/4-inch slices and arrange them on the serving dish.
3
Pour the honey over the oranges, then drizzle them with the olive oil.
4
Sprinkle the oranges with sea salt flakes and the crushed candies. Serve.
source: Ferran Adria’s The Family Meal