Ingredients
  honey-flavored hard candies9 pieces
 large oranges6 whole
 honey 1/4 cup
 extra-virgin olive oil 1/3 cup
 sea salt flakes1 pinch

cookware

ziplock bag
rolling pin or meat pounder
1
Crush the honey candies in between 2 pieces of parchment paper or inside of a ziplock bag. Use a rolling pin or meat pounder.
2
Cut off the ends of each orange. Remove the skin and pith leaving behind only the fruit. Cut the oranges into 1/4-inch slices and arrange them on the serving dish.
3
Pour the honey over the oranges, then drizzle them with the olive oil.
4
Sprinkle the oranges with sea salt flakes and the crushed candies. Serve.
Source

Ferran Adria's The Family Meal