cookware
1 | Cut the pineapple. Remove the top and the skin. Slice the pineapple in half lengthwise, then cut each half into 4 wedges. Slice off the tough inner core, then slice each wedge into 1/2-inch thick chunks. Arrange the pieces on the serving dish. |
2 | Grate the lime zest over the pineapple pieces. Squeeze the lime juice over the pineapple. |
3 | Drizzle with honey and serve. |
source: Ferran Adria’s The Family Meal