Ingredients
 sweet potatoes6 whole
about 3 1/2 ounces each
 whipping cream 3/4 cup
35% fat
 sugar5 tsp
 honey 1/3 cup

cookware

baking sheet
large mixing bowl
whisk or hand mixer
1
Preheat the oven to 350°F. Roast the sweet potatoes on a baking sheet or roasting pan for 40 minutes or until they are crisp on the outside and tender in the middle.
2
After the potatoes have been baking for 30 minutes, prepare the cream by combining the cream and the sugar in a large bowl. Whip the cream until soft peaks form.
3
Cut the sweet potatoes in half lengthwise and arrange them on a serving plate cut-side up. (They will be hot!)
4
Drizzle the honey on the sweet potatoes.
5
Serve with a dollop of the whipped cream.
Source

Ferran Adria's The Family Meal