added by
50 min  
prep: 10 min
cook: 40 min
6 servings
sweet potato with honey & cream
ingredients
all
6 whole sweet potatoes
about 3 1/2 ounces each
3/4 cup whipping cream
35% fat
5 tsp sugar
1/3 cup honey
cookware
Made with whole ingredients and just a touch of sugar, this dessert is delicious and comforting! The sweet potato soaks up the honey and the whipped cream adds just a touch of richness to each bite.
1
Preheat the oven to 350°F. Roast the sweet potatoes on a baking sheet or roasting pan for 40 minutes or until they are crisp on the outside and tender in the middle.
2
After the potatoes have been baking for 30 minutes, prepare the cream by combining the cream and the sugar in a large bowl. Whip the cream until soft peaks form.
3
Cut the sweet potatoes in half lengthwise and arrange them on a serving plate cut-side up. (They will be hot!)
4
Drizzle the honey on the sweet potatoes.
5
Serve with a dollop of the whipped cream.
source: Ferran Adria’s The Family Meal