- small bowl (2)
|In a small bowl, toss the blackberries with the sugar. Cover and store in the fridge for at least 30 minutes.|
|Whisk the honey and orange juice in a separate bowl.|
|Add the yogurt and mint and stir until smooth. Cover and store in the fridge.|
|At serving time, spoon the yogurt sauce onto the plates. Mound the berries in the center and serve.|
source: Jacques Pepin's Essential Pepin
To prepare this recipe for a baby accustomed to eating solids (about 9 months or older), simply quarter the blackberries before sprinkling them with sugar. This way the baby gets smaller, more manageable bites of blackberries.