skipme

Ingredients
 grapefruit2 large
preferably pink
 light brown sugar2 tbsp
 unsalted butter1 tbsp
 gin1 tbsp
optional

cookware

gratin dish
to prep and broil
1
Cut off all the peel and pith from the grapefruit. Cut between the membranes of each segment and remove the fruit. Arrange the segments in a gratin dish.
2
Move the oven rack 4 inches below the broiler. Preheat the broiler.
to serve
3
Sprinkle the sugar over the grapefruit and dot with butter. Broil for 8-10 minutes or until the edges of the fruit are lightly browned.
4
If adding gin, sprinkle before serving.