cookware
1 | While you gather and prepare ingredients, preheat the cast iron skillet over low heat. |
2 | Raise the heat up to medium. Warm a combination of vegetable oil and butter, then prepare a simple omelet in the cast iron skillet. Transfer it to a cutting board and cut it into strips when cool enough to handle. |
3 | Once the rest of your food prep is done, raise the heat up to high. This last phase moves quickly since the heat is so high, so having a solid mise en place is essential. |
4 | When hot, add the vegetable oil. Stir in the scallions, then mix in the leftover rice. Drizzle with soy sauce, then break up the clumps of rice and crisp it. |
5 | Mix in the salmon. Cook until just heated through. |
6 | Mix in the sliced omelet then finish with a drizzle of sesame oil and a pat of butter. Serve immediately. |