Sesame Sand

1/2 cup unhulled sesame seeds
1/2 cup nutritional yeast
1/8 tsp sea salt
or less to taste, optional
Sprinkle this savory seasoning on salads, vegetables, whole grains, stews, noodles, beans, wraps, sandwiches or soups for a healthy flavor boost. It's packed with calcium and vitamins, including B12. This recipe yields about 1 cup.
Toast sesame seeds in a dry skillet over medium-low heat for about 3-4 minutes, stirring constantly until seeds begin to pop and smell toasty.
Pour toasted seeds into a blender, add nutritional yeast and sea salt, and process into crumbs (like coarse sand).
When cool, transfer to a glass jar with a tight-sealing lid.