baby back ribs

ingredients
all
onions and garlic
salt and pepper
baby back ribs
barbecue sauce
cookware
  • large pot
  • charcoal grill
In May 2005, when Carm's younger brother, Butchok, graduated from San Francisco State University, Collin and Carm threw a party in Butch’s honor at their home. Collin and Carm made Mrs. Oguro's recipe for ribs. Everyone loved the ribs.
1
Bring a large pot of water to a boil. Throw in garlic cloves and chopped onions. Season with salt and pepper.
2
Simmer the ribs under low heat for 15 minutes.
3
Remove the ribs from water and drain. Coat the ribs in barbecue sauce and heat over a charcoal grill.