hot and cold sesame noodles

ingredients
all
1/2 lb spaghetti
1/4 cup tamari dark soy
1/4 cup smooth peanut butter
softened in microwave 15 seconds on high if needed
2 tbsp cider
or rice wine vinegar
1 tbsp dark sesame oil
2 tbsp hot sauce
2 cups shredded cabbage and carrot mix
available in produce department
1 cup bean sprouts
or pea shoots, any variety, available in produce department
3 whole scallions
chopped on an angle
2 tbsp sesame seeds
cookware
  • colander
  • large bowl
Carm stumbled upon this tasty, easy to make dish while watching the Food Network. This dish is always a great hit at parties.
1
Cook pasta to al dente, with a bite to it, then run it under cold water in a colander to stop the cooking process. Drain the pasta very well.
2
At the bottom of a large bowl, whisk together the soy sauce, peanut butter, vinegar, oil, sesame oil, and hot sauce.
3
Add noodles and veggies and toss to combine until the noodles are evenly coated with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.