1 oz rye
1 oz gin
1 oz lillet blanc
1 oz white wine
preferrably vinho verde
1 oz lemon
4 dashes angostura bitters
1/4 part cane syrup
This cocktail galvanized the craft cocktail movement in our home during the summer of 2009. During our local "staycation" mini-moon after our wedding, we took a week off to enjoy amazing meals at our favorite restaurants. My husband ordered this drink during our meal at Beretta, and it blew his mind! One week later, he proudly came home with all the ingredients to make it.

The original cocktail is named "the jeepster" at Beretta, but we affectionately renamed it "the jeepney" when we made it at home.

The craft cocktail movement continues in our home to this very day. :)
Combine all of the ingredients into a cocktail shaker with ice. Shake to chill and combine.
Double strain into serving glasses.
source: Beretta