The dressing for this salad is simply perfect! We like the specific combination of ingredients for this salad, and especially appreciate that it includes two types of cheese. :)
Ingredients
| extra virgin olive oil | 1 cup | |
| cider vinegar | 1/2 cup | |
| capers | 1/4 cup | |
| packed in either salt or brine | ||
| onion | 2 tbsp | |
| minced | ||
| fresh parsley | 2 tbsp | |
| chopped | ||
| scallions | 2 tbsp | |
| minced | ||
| salt and freshly ground black pepper | ||
| to taste | ||
| big bowl of mixed greens | ||
| such as baby romaine | ||
| crumbled blue cheese | 1/2 cup | |
| cooked turkey | 2 cups | |
| diced | ||
| cucumber | 1/2 cup | |
| diced, peeled and seeded | ||
| tomato | 1/2 cup | |
| diced | ||
| hard-boiled egg | 1/2 cup | |
| diced | ||
| cooked bacon | 1/2 cup | |
| diced | ||
| scallions | 1/2 cup | |
| minced | ||
| cheddar cheese | 1/2 cup | |
| diced | ||
| deep-fried shallots | 1/2 cup | |
| store-bought fried onion strings are fine | ||
cookware
1 | For the dressing, process the olive oil, vinegar, capers, onion, parsley, scallions, salt, and pepper in a magic bullet or equivalent. |
2 | Toss the mixed greens with the dressing. (Don't feel compelled to use all the dressing with the greens. Just add enough to coat the greens. You can repurpose any extra dressing for other salads or blanched veggies.) Transfer the greens onto the serving plate. |
3 | Arrange the rest of the ingredients over the greens. Share and enjoy! |
Source
adapted from Roy Choi's L.A. Son: My Life, My City, My Food