- large bowl
- big wooden spoon
|Mix water, chardonnay, honey, and apple pieces. Let soak until apple is soft.|
|Using a large bowl and big wooden spoon, mix everything up!|
|Cook a small piece of sausage in a skillet to make sure the seasonings are just right, and adjust if necessary.|
|Then using the sausage stuffing attachment on Nolan's KitchenAid, get all your friends to help.|
This recipe is an old standby, but we make many changes and additions every year depending on our whim! A dash of cayenne pepper one year, a few extra cups of apples another year. Experiment with abandon - you can't go wrong!