cookware
the night before | |
1 | Place the oats in a medium bowl. Add the dried fruits, nuts, and coconut. |
2 | Pour in enough milk or juice to cover the oats so they’re totally submerged. |
3 | Cover the top of the bowl with plastic wrap and refrigerate overnight. |
at breakfast | |
4 | Remove the bowl with the oats from the fridge. |
5 | Sprinkle cinnamon and nutmeg. |
6 | Add the fresh fruit and yogurt—you want to add enough yogurt to make the mixture creamy—the oats will have sucked up all the liquid the night before. |
7 | Serve drizzled with honey. |
source: Amalgam of Cooks, Guardian, Raquel Pelzel