This classic Spanish recipe is so easy and so very delicious -- all you need are superlative ingredients.
|Slice the baguette in three and then halve each piece. Toast (or grill) the bread.|
|While the bread is toasting, halve the garlic and halve the tomatoes.|
|When the toast is lightly browned, rub the raw garlic on each piece of bread. Then rub the tomatoes on each piece of bread.|
|Finish with a drizzle of olive oil and dash of salt.|
|Seriously, that's it!|