Marinated Skirt Steak

ingredients
all
8 oz Skirt Steak
or Flank Steak
2 cloves LMM Confit Garlic
crushed
Dried or Fresh Chiles
dash
Salt
2 tbsp LMM Olive Oil
LMM Chimichurri
cookware
  • Grill or oven
  • large bowl
A delicious and fast marinade for a delicious and fast-cooking cut of meat.
1
In a bowl, combine crushed confit garlic, oil, and chile (if desired), and skirt steak. Toss and massage the meat with the garlic and chile. Season with salt. Marinate for 10 minutes
2
While the meat marinates, heat the grill (or an oven on broil).
3
Cook for 4-5 minutes per side.
4
Remove from heat and let them rest 5 minutes.
5
Slice and serve with Chimichurri
notes
Skirt and flank steaks are deliciously meaty and quick to cook. The confit garlic adds deep flavor and the chiles add the heat. This steak is great with roasted vegetables.