Creamy Polenta with Sauteed Greens

ingredients
all
4 cups Stock or milk
1 cup Polenta
3 tbsp Butter
Salt
Black pepper
1 tbsp Olive oil
1 Yellow Onion
1 clove Garlic
1 bunch Collard Greens
cut into 1/2" ribbons
1 pinch LMM Dried Cayenne
cookware
A hearty one bowl dinner.
1
In a medium size pot bring your liquid to a simmer.
2
Add polenta in slowly, constantly whisking.
3
Turn down low for about 30 minutes, still stirring every few minutes. At the end season with black pepper and salt, mixing in 2 tbsp of butter.
4
Meanwhile, in a saute pan, heat the olive oil and the remaining 1 tbsp of butter.
5
Add the onion and garlic. Cook on medium heat until there is a little color. Add your pinch of cayenne, if desired.
6
Add the Collard Greens. Cook until the greens have changed to a darker green and have wilted. Add salt and black pepper.
7
Serve over your creamy polenta.
notes
Creamy polenta can take many toppings. And these sautéed collards can accompany many mains. So go for it.