|Cook rice according to package instruction.|
|Ten minutes before rice is finished, start the leeks.|
|In a pan on medium heat, melt butter. When the butter is melted, add the leeks. Add salt. Cook for about 7 minutes, or until the leeks are tender.|
|Remove the pan from the heat.|
|Stir the savory into the leeks. Taste and season accordingly.|
|Combine the leeks with the cooked wild rice. Taste and season, one last time.|
Rancho Gordo's wild rice is so delicious. This addition renders the rice decadent.