ingredients
all
salad greens
washed and dried
additional seasonal vegetables
3 tbsp sherry vinegar
Zest and juice of 1 Seville orange
1 tbsp Dijon mustard
1/2 cup extra virgin olive oil
Salt and pepper to taste
1 bunch chives
finely chopped
1 tbsp dill
finely chopped
1/2 cup crème fraiche
1/4 cup fresh squeezed lemon juice
1/2 tsp lemon zest
1/4 tsp coarse salt
1/8 tsp freshly ground pepper
For the Salad
1
Wash and dry leafy greens. Grill/roast/shave seasonal vegetables to best showcase them.
For the Vinaigrette
2
In a blender, add the vinegar, mustard, orange juice and zest and blend until smooth.
3
While blending, slowly drizzle in the olive oil until emulsified. Season with salt and pepper.
For the Lemon Crème Fraiche Dressing
4
In a small bowl, whisk together crème fraiche, lemon juice, lemon zest, herbs, salt and pepper.