Raw Almond Mayo

ingredients
all
1/4 cup almonds
soaked overnight
1 small garlic
1/4 tsp salt
or 2 tsp tamari
1 Tbs lemon juice
1 large date
pitted
1 pinch cayenne
1/3 cup water
3/4 cup olive oil
This raw mayo can be used to replace traditional versions that contain allergenic foods such as eggs, wheat, and refined sugar.
1
Peel skins from soaked almonds by pouring boiling water over them and letting them sit for about 30 seconds. Drain and cool under cold water; skins will slip off.
2
Place peeled almonds, garlic, salt, lemon juice, dates, and cayenne in a blender and blend until creamy. Add the water incrementally until desired consistency is reached.
3
When mixture is velvety smooth, turn blender to low and drizzle in the oil. Continue blending until mixture becomes thick.
4
Mayo will keep in a glass jar for 2 weeks in the refrigerator.
source: Elaina Love