lavender addiction - lavender jelly with saint andre

ingredients
all
saint andre cheese
baguette
lavender jelly
cookware
  • baking sheet
I LOVE THIS! Many thanks to my friend Catherine for making me a batch of her addictive lavender jelly! I usually cut out about 1/8 of the Saint Andre cheese and set it out to come to room temp. I spread the soft Saint Andre on the crusty baguette and top it with the lavender jelly. Then I take a bite and breathe in with my nose. Lavender heaven!
1
Pull out the amount of cheese you will consume and let it come to room temp.
2
Because you need some crunch for texture contrast but a soft landing area for the cheese and jelly, warm slices of baguette on a baking sheet until crunchy on the outside, but soft and warm on the inside. To achieve this effect, I slice the baguette then reassemble it for warming in the oven.
3
Spread Saint Andre cheese on the baguette and top with lavender jelly. Spread the lavender jelly in an even layer over the cheese and enjoy a bite of heaven!