This simple spinach dip is always a crowd-pleaser. Because this recipe is so easy to make and can be prepared in advance, we make this for parties or office functions. We became good friends with a fellow home cook at work when we shared this recipe with her over 10 years ago. We recently made a batch for my Tita Menchu to thank her for teaching us some of her signature recipes. We got this recipe from our friend’s mom when I was in high school.
1 | Chop the water chestnuts. Squeeze out excess water from the spinach. |
2 | In the mixing bowl, combine the spinach, leek recipe, water chestnuts, and sour cream. Let the dip rest in the fridge for at least 1 hour for the flavors to develop. |
3 | Serve with pieces of crisped baguette. |
source: Cora Braganza
