cookware
- saucepan
1 | Cook and crisp bacon in the saucepan. Drain on paper towels, but reserve fat. When cool, crumble the bacon into 1/2-inch pieces and reserve. |
2 | Add the leek to the bacon drippings in the saucepan. Sauté for 2 minutes, then add milk, salt, and pepper and bring to a boil. Reduce the heat and simmer for 2 minutes, then add the oats. Cook for about 2 minutes until thickened. |
3 | Garnish with the bacon bits and green onions. Serve immediately. |