Ingredients
 curly kale2 bunches
 limes2 small
juiced
 olive oil4 Tbs
plus 1 tsp
 almond butter6 Tbs
 maple syrup or honey2 Tbs
 red chili flakes1 tsp
 sea salt1 tsp
1
Cut kale into pieces no larger than 2 inches and place in a large bowl.
2
In a small bowl, whisk together the remaining ingredients. Pour mixture over kale. Massage and make sure leaves are coated.
3
Spread kale evenly on dehydrator trays at 115F overnight.
4
Oven option: Bake at 300F on parchment paper for an hour rotating regularly
Notes

Contains almonds