I often whip this up at home for a quick meal and even prepare these as a party appetizer. After a first bite, everyone always asks for what's in it.
|Combine the mayonnaise and curry to make the curry mayo.|
|If desired, warm the pita bread in the oven. Cover with foil so that it stays soft.|
|Wash and prep the cucumber and mint. Slice the red onion.|
|Assemble the sandwich by adding a teaspoon of curry mayo to the pita. Close the pita to distribute the mayo on both sides or spread with the spoon. Fill with cucumber, red onion, and mint. Voila!|
source: Adapted from the June 1990 issue of Gourmet