I often whip this up at home for a quick meal and even prepare these as a party appetizer. After a first bite, everyone always asks for what's in it.
|Combine the mayonnaise and curry to make the curry mayo.|
|If desired, warm the pita bread in the oven. Cover with foil so that it stays soft.|
|Wash and prep the cucumber and mint. Slice the red onion.|
|Assemble the sandwich by adding a teaspoon of curry mayo to the pita. Close the pita to distribute the mayo on both sides or spread with the spoon. Layer in the mint, red onion, and cucumber. Voila!|
source: Adapted from the June 1990 issue of Gourmet