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We have picked up some good recipes from the few Rachael Ray episodes we've caught on TV. We liked that this dish used green beans and that buttermilk wasabi was involved, so we gave it a shot. We'd consider making this again next time we have oil already out for frying.
Ingredients
 sour cream1 cup
 buttermilk 1/2 cup
 wasabi2 tsp
or adjust to taste
 chives3 tbsp
 salt and pepper
 canola oil
 water1 cup
 flour1 cup
 baking powder1 1/2 tsp
 granulated onion1 tbsp
 granulated garlic1 tbsp
 eggs2 whole
beaten
 green beans1 1/2 lbs
 salt

cookware

small mixing bowl
dutch oven
medium mixing bowl
cooling rack
1
Combine the sour cream, buttermilk, wasabi, chives. Season with salt and pepper. Reserve.
2
In the dutch oven, heat a few inches of oil over medium to medium-high heat.
3
While the oil is coming up to temp, combine the water, flour, baking powder, onion, garlic and eggs in a bowl to form a batter.
4
Dip the beans in the batter, a dozen at a time. Shake off excess batter then fry them up in batches. Rest on a cooling rack. Sprinkle with salt while still hot.
5
Serve the fried beans with the buttermilk wasabi dip.
Notes

Consider using bread flour if you have some on hand for the batter.

Source

Rachael Ray