A healthy chocolate chip cake made of black beans. Top with your favorite sugar free ice cream for a delicious and guilt free dessert.
|Set oven at 375F|
|Put black beans in a food processor. Set aside.|
|Mix all the wet ingredients in a bowl. Slowly add oil. Set aside.|
|Mix dry ingredients. Put wet ingredients to dry and mix thoroughly. Add in the black beans|
|Line a baking pan with parchment paper and pour in the mixture. Top with chocolate chips.|
|Bake for 30 minutes or until done.|
vegetarian, dairy free, gluten free