Darren's Pizza

ingredients
all
1 medium Yellow onion
sliced thinly
1 tbsp Olive oil
1 ball Pizza dough
we buy this from the grocery store
1/4 cup Flour
Cooking spray
3/4 cup Pizza sauce
we like the trader joe's pizza sauce
1 1/2 cups Shredded cheese - Italian blend
Calabrese salami
15-20 slices
3/4 cup Pepperoncinis
This pizza recipe will go well with a red Zinfandel. We make this pizza at least a couple of times a month and it's a hit every time. The spiciness of the salami and spicy/sour of the pepperoncinis make this pizza crave worthy. We hope you enjoy it!
1
Slice the onion into thin slices with a mandoline. Heat the olive oil in a saute pan until it starts to shimmer. Saute the onions over low heat until they are nice and caramelized.
2
Preheat oven to 450 degrees.
3
Spread flour on your work surface and roll out the dough until it is as thin as you like it - we like our pizza crust to be as thin as possible. Spray a pizza pan with any non-stick cooking spray to help the pizza from sticking to the pan.
4
Layer the pizza sauce, cheese, salami, onions and then pepperoncinis and adjust the amounts to your own taste. If you like a more meaty pizza you can also add italian sausage.
5
Cook pizza for about 15 minutes, until the cheese is thoroughly melted. Cut and serve!
6
Note, we sometimes put an arugula salad on top of the pizza, dressed with a simple oil/vinegar/salt/pepper dressing.
7
Enjoy!
source: Darren Pacheco