This recipe is helpful for promoting heart health. Cabbage is fiber rich and help balance cholesterol. Carrots contain beta-carotene, which is an anti-oxidant.
|Cut cabbage into quarters and cut out core. Chop into 1 inch pieces.|
|Heat a large, wide pan on medium heat. Melt butter and add cabbage, onion and carrot. Season with salt and pepper. Sauté for a few minutes, or until onions are translucent.|
|Add stock and vinegar. Bring to a boil, then turn heat down to a simmer and cover. Allow to cook until almost all of the liquid is cooked out, about 45 minutes. Season again if necessary. Remove to a platter. Set aside.|
|Cook sausage on a medium skillet until fully cooked. Slice boiled eggs.|
|Toss in sausage with the cabbage mixture. Put sliced egg on top and garnish with mint.|
Allergens: dairy, egg