From FD Recipe Files
Ingredients
 kale2 cups
de-stemmed
 swiss chard2 cups
de-stemmed
 garlic2 cloves
 hemp seeds 1/4 cup
 shelled pistachios 1/4 cup
toasted
 juice and zest from one lemon
 avocado oil 1/4 cup
 extra virgin olive oil 1/2 cup
 salt and fresh black pepper
to taste

cookware

blender
or food processor
1
Place all ingredients except oil in a blender or food processor and pulse to chop.
2
Gradually add oil and blend until mixture is smooth.
3
Season with salt and pepper to taste.
Notes

When you have an abundance of garden or farmer's market greens, this is a great recipe to double up on. Freeze it in ice cube trays so you have an easy way to dress up a quick meal on a busy day.