This topping can turn any simple seasonal fruit into an amazing cobbler. You can also use it to dress up a muffin recipe, or sprinkle over baked oatmeal to take breakfast to the next level.
| ||whole almonds||1 cup|
| ||maple syrup|| 1/3 cup|
|Measure all the ingredients straight in to a large bowl.|
|Squish everything together with your hands until it begins to clump together.|
|Transfer to a sheet pan lined with parchment paper and chill in the refrigerator until ready to use.|
This recipe makes more than enough for an 8x8 fruit crisp. It's great to have this on hand in the freezer for when you've got an abundance of fruit that needs to be utilized.