- airtight container
|Place all ingredients except for oil in a blender for 30 seconds.|
|Slowly stream in canola oil while working the blender blade up to its highest speed.|
|Store in airtight container. Will keep for up to two weeks.|
source: Jacob, Stella's restaurant in Truckee. I've altered it a bit using my own ingredients.
This can be used on many things! I always keep it in the refrigerator as my kids love it on eggs, burritos, steak!