miso clay pot chicken

ingredients
all
1 tbsp miso
red or white
1 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp Shaoxing wine
1/2 tsp salt
1/2 tsp sugar
white pepper
1/2 tsp sesame oil
4 pieces chicken thighs
boneless skin on, cut into 1" pieces
8 whole shiitake mushrooms
1 cup jasmine rice
1 slice ginger
1/4" thick
1 cup chicken stock
or water
2 whole scallions
cut into 1" pieces
1
In a large bowl, whisk together the miso, oyster sauce, soy sauce, Shaoxing wine, salt, sugar, white pepper, and sesame oil.
2
Add the chicken and mushrooms and toss to coat.
3
In the pot of the rice cooker, combine the rice, ginger, and stock. Scrape the chicken mixture, marinade and all, on top of the rice.
4
Scatter scallions on top then cover and kick off the rice cooker.
5
Make sure that the chicken is done, otherwise cycle it again.
source: Lucky Peach's 101 Easy Asian Recipes