After listening to Gabrielle Hamilton's description of her time in Italy in her book Blood, Bones, and Butter, we craved negronis. This is a really easy cocktail to make and is our go-to choice when we want a cocktail that isn't sweet.
1 | Combine the gin, vermouth, and campari in an ice-filled cocktail shaker. Stir with a cocktail spoon to combine and chill. |
2 | Strain into serving glass with a single ice cube. Garnish with orange slice. |
notes
When we go on a roadtrip, we sometimes premix a batch of negronis so that we instantly enjoy a cocktail once we arrive at our destination. Simply add 250 ml of each component into a 750 ml bottle. Don't forget to pack the orange.
