|Toast the baguette halves. If using butter, spread it onto the baguette while it is still hot.|
|Peel and slice the avocado. You'll use about half an avocado per serving. Layer the slices onto the baguette, then smash and smear it onto the bread with a fork.|
|Sprinkle on the chia seeds. They'll nestle nicely into the grooves that the fork has left behind.|
|Finish with olive oil and Maldon sea salt. Enjoy immediately.|
Somtimes we replace the avocado with almond butter and the olive oil with honey.