Just a little bold, fragrant lavender goes a long way in this bright, citrus-scented butter. Spread a dollop on a muffin or biscuit, or stir a little into a stew or marinade to add a taste of springtime.
|Pulse lavender in a spice grinder several times, until no large fragments remain, but it has not turned into a powder.|
|Stir all ingredients together in a bowl. Taste and adjust flavors as needed.|
|Transfer butter to a 12-ounce jar and store in refrigerator. Alternatively, form a log with butter, and store in parchment paper.|
|Can be stored in refrigerator for several weeks.|
source: Max Falkowitz, SeriousEats.com
Yields 1 cup butter