HOT CANDIED PECANS

HOT CANDIED PECANS
ingredients
all
1/2 Tbs Butter
or any dad for greasing
2 cups Raw pecans
8 oz
1/4 cup Maple syrup
or honey
1/2 tsp Sea salt
1/2 tsp Cinnamon
1 tsp Cayenne
1 1/2 tsp Cumin
This is a delicious snack that's sweet, salty and spicy. It's good on it's own or sprinkled on your salad.
1
Pre-heat oven to 350F.
2
Line baking sheet with parchment paper and grease with butter or any fat.
3
In a medium bowl, add maple syrup and stir in all the spices. Add pecans. Transfer to baking sheet and put on a single layer. Bake for 15-20 minutes.
4
Let air dry and store in a close tight container at room temperature.

236 calories per serving / 1/4 cup per serving


peanuts