This is a delicious snack that's sweet, salty and spicy. It's good on it's own or sprinkled on your salad.
|Pre-heat oven to 350F.|
|Line baking sheet with parchment paper and grease with butter or any fat.|
|In a medium bowl, add maple syrup and stir in all the spices. Add pecans. Transfer to baking sheet and put on a single layer. Bake for 15-20 minutes.|
|Let air dry and store in a close tight container at room temperature.|
236 calories per serving / 1/4 cup per serving