cookware
1 | Set the rack in the middle of the oven and preheat it to 300°F. |
2 | In a small ramekin or equivalent, measure out the ingredients for the rub and whisk to combine. |
3 | Sprinkle and pat the rub all over the pork shoulder. We usually do this on the inverted lid of the Dutch oven to minimize dirty dishes. Transfer the meat into the Dutch oven and toss in the garlic cloves. Cook covered for 4 hours. |
4 | In a large shallow bowl, pull the meat apart with a fork and a spoon. Break up any large pieces of fat with kitchen shears and distribute it throughout the shredded meat. |
5 | Serve with tortillas/lettuce/chips and toppings. |