Fast Food My Way.
|About an hour before serving time, preheat the oven to 400°F. Brush a baking sheet with the oil and press and turn the lavash in the oil to coat on both sides. Bake for 8-10 minutes, until the lavash is crusty and brown. While the lavash only cooks briefly, it will spend the rest of the hour cooling down to room temp.|
|Prep the red onion and cilantro. Drain and reserve the capers.|
|Mix the sour cream and horseradish in a small bowl.|
|Spread the sour cream mixture on the crisped lavash and sprinkle half of the onion it.|
|Arrange the smoked salmon slices on top. Sprinkle the capers over the salmon, add the remaining onion and top with some freshly ground black pepper. Finish with a sprinkle of the cilantro leaves.|
|Cut the pizza into slices and serve immediately.|
source: Jacques Pepin's Fast Food My Way